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Production and use od chicory
Antonija Jelavić (2018)
College of Slavonski Brod
Cite this document

Jelavić, A. (2018). Prozvodnja i upotreba cikorije (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:174:184514

Jelavić, Antonija. "Prozvodnja i upotreba cikorije." Undergraduate thesis, College of Slavonski Brod, 2018. https://urn.nsk.hr/urn:nbn:hr:174:184514

Jelavić, Antonija. "Prozvodnja i upotreba cikorije." Undergraduate thesis, College of Slavonski Brod, 2018. https://urn.nsk.hr/urn:nbn:hr:174:184514

Jelavić, A. (2018). 'Prozvodnja i upotreba cikorije', Undergraduate thesis, College of Slavonski Brod, accessed 26 January 2020, https://urn.nsk.hr/urn:nbn:hr:174:184514

Jelavić A. Prozvodnja i upotreba cikorije [Undergraduate thesis]. Slavonski Brod: College of Slavonski Brod; 2018 [cited 2020 January 26] Available at: https://urn.nsk.hr/urn:nbn:hr:174:184514

A. Jelavić, "Prozvodnja i upotreba cikorije", Undergraduate thesis, College of Slavonski Brod, Slavonski Brod, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:174:184514

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Metadata
TitleProzvodnja i upotreba cikorije
Title (english)Production and use od chicory
AuthorAntonija Jelavić
MentorLjiljana Božić-Ostojić (mentor)
Committee memberMihaela Blažinkov (predsjednik povjerenstva)
Committee memberLjiljana Božić-Ostojić (član povjerenstva)
Committee memberSlavica Antunović (član povjerenstva)
GranterCollege of Slavonski Brod
Slavonski Brod
Defense date and country2018-09-25, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Cikorija je dvogodišnja biljka iz porodice Asteraceae. Uzgaja se zbog zadebljalog korijena koji ima značaj u prehrambenoj i farmaceutskoj industriji. Korijen se suši i prži za preradu u kavovine. Inulin iz korijena cikorije pripada u prehrambena vlakna i koristi se kao probiotik. Iako se cikorija u Hrvatskoj uzgaja na malim površinama može se reći da postoji tradicija uzgoja i prerade, ali i tradicija konzumiranja kavovine od cikorije. Cilj završnog rada je opisati uzgoj i načine upotrebe cikorije.
Abstract (english)
Chicory is a biennial plant of the family of Asteraceae. It is grown because of root that has significance in the food and pharmaceutical industry. The root is dried and frying for processing in coffee substitutes. Inulin from chicory root belongs to the fibres and used as a probiotic. Although the chicory in Croatia is grown on small surfaces, it can be said that there is a tradition of growing and processing, but also a tradition of consuming coffee substitutes of chicory. The aim of the final paper is to describe a growing and ways to use chicory.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:174:184514
Study programmeTitle: Plant Production; specializations in: Farming, Horticulture
Course: Farming
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of usehttp://rightsstatements.org/vocab/InC/1.0/
Created on2018-10-22 08:21:39