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undergraduate thesis
Sortni utjecaj na kvalitetu razvoja presadnica salate i klijanaca mrkve

Sara Ćuk (2015)
College of Slavonski Brod
Agricultural Department
Cite this document

Ćuk, S. (2015). Sortni utjecaj na kvalitetu razvoja presadnica salate i klijanaca mrkve (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:174:634344

Ćuk, Sara. "Sortni utjecaj na kvalitetu razvoja presadnica salate i klijanaca mrkve." Undergraduate thesis, College of Slavonski Brod, 2015. https://urn.nsk.hr/urn:nbn:hr:174:634344

Ćuk, Sara. "Sortni utjecaj na kvalitetu razvoja presadnica salate i klijanaca mrkve." Undergraduate thesis, College of Slavonski Brod, 2015. https://urn.nsk.hr/urn:nbn:hr:174:634344

Ćuk, S. (2015). 'Sortni utjecaj na kvalitetu razvoja presadnica salate i klijanaca mrkve', Undergraduate thesis, College of Slavonski Brod, accessed 30 March 2020, https://urn.nsk.hr/urn:nbn:hr:174:634344

Ćuk S. Sortni utjecaj na kvalitetu razvoja presadnica salate i klijanaca mrkve [Undergraduate thesis]. Slavonski Brod: College of Slavonski Brod; 2015 [cited 2020 March 30] Available at: https://urn.nsk.hr/urn:nbn:hr:174:634344

S. Ćuk, "Sortni utjecaj na kvalitetu razvoja presadnica salate i klijanaca mrkve", Undergraduate thesis, College of Slavonski Brod, Slavonski Brod, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:174:634344

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