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undergraduate thesis
Štetočinje i njihovo suzbijanje u proizvodnji krumpira

Ivka Grgić (2016)
College of Slavonski Brod
Agricultural Department
Cite this document

Grgić, I. (2016). Štetočinje i njihovo suzbijanje u proizvodnji krumpira (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:174:046612

Grgić, Ivka. "Štetočinje i njihovo suzbijanje u proizvodnji krumpira." Undergraduate thesis, College of Slavonski Brod, 2016. https://urn.nsk.hr/urn:nbn:hr:174:046612

Grgić, Ivka. "Štetočinje i njihovo suzbijanje u proizvodnji krumpira." Undergraduate thesis, College of Slavonski Brod, 2016. https://urn.nsk.hr/urn:nbn:hr:174:046612

Grgić, I. (2016). 'Štetočinje i njihovo suzbijanje u proizvodnji krumpira', Undergraduate thesis, College of Slavonski Brod, accessed 01 April 2020, https://urn.nsk.hr/urn:nbn:hr:174:046612

Grgić I. Štetočinje i njihovo suzbijanje u proizvodnji krumpira [Undergraduate thesis]. Slavonski Brod: College of Slavonski Brod; 2016 [cited 2020 April 01] Available at: https://urn.nsk.hr/urn:nbn:hr:174:046612

I. Grgić, "Štetočinje i njihovo suzbijanje u proizvodnji krumpira", Undergraduate thesis, College of Slavonski Brod, Slavonski Brod, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:174:046612

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