Beans (Phaseolus vulgaris L.) originated in the Andes region of South America, and from there spreaded to Central America and Mexico, where it still has the most ecotypes of this species. After the discovery of America, beans were quickly transported to Spain, and from there to the whole of Europe, Africa and Asia, where today they are mostly grown in relation to the entire world. Beans thrive very well on a variety of soil types. Medium-heavy soils with good water capacity, good drainage and good structure are optimal for growing beans. Neutral and slightly acidic soils with a pH of 6 to 6.5 are most suitable for growing beans. The aim of this study was to determine the differences in the growth and development of Berggold legumes grown in garden soil and vermicompost. The experiment was set up in 40 2.5 l vessels for each substrate. No difference was found in plant height, number of branches and number of leaves between plants grown in soil and vermicompost. Plants grew in garden soil had a higher number of flowers and higher grain yield than plants grew in vermicompost.